More than 50 years of experience in large scale fermentation and purification of microbial products, mainly APIs.

Among the microorganisms used, there are actinomycetes, filamentous fungi, yeasts, bacteria.

The plant is certified by Food and Drug Administration (FDA) and processes are subject to specific quality controls in accordance to Good Manufacturing Practices (GMPs).

Our facilities have six stirred fermentors of 120 m³ and five of 45 m³, with total capacity installed of 945 m³, and also a pilot plant with one fermentor of 6 m³, one of 4 m³ and three of 1,5 m³.

The instrumentation of the fermentors allows measuring and controlling parameters as: temperature, agitation, overpressure, pH, dissolved oxygen, exit gas oxygen and exit gas CO₂ .

Technical characterictics

Start of the section:
Pharmaceuticals